Nando's Peri-Peri

Portuegese chicken restaurant that started in Africa, located in Washington, D.C.'s "Chinatown"(in quotes because DC's Chinatown doesn't have many Asian stores). The price isn't bad given the location and the food is decent.

inside the restaurant

Lemon-herb chicken with fries and garlic bread. The chicken isn't bad, it's juicy on the inside and has a definite lemon flavor on the outside. The garlic bread was a bit bland though and soggy.

Mango-lime chicken. It looks just like the Lemon-herb, but definitely has a tangy, mango flavor to it.

Story of Peri-Peri on the wall

Outside the restaurant

Outside the restaurant, the Chinese sign just says "Chicken Restaurant"

Luke's Lobster

Luke's Lobster restaurant in DC at 624 E. Street NW. They specialize in seafood rolls and seafood sandwiches. Worth a visit if you're in the area.

delicious Lobster Roll, with plenty of lobster meat in it

Boat house theme going on in the interior.
There's very limited seating (about a dozen at most).

outside view of the restaurant with seats for eating if it weren't so cold that day

Scottish Meat Pie

Meat pie in Edinburgh, Scotland at Auld Jock's Pie Shoppe. It's a small restaurant in Old Town Edinburgh not too far from the main tourist area. Seating is limited, but the meat pie was delicious!

Auld Jock's Pie Shoppe, front view

inside the shoppe and the menu

Angus steak pie, served with mashed potatoes and covered in gravy.

Haggis meat pie

Forgot which type of pie this is

Angus steak pie